To most of us in Costa Rica, late November and early December are the start of the holidays and high season, bringing friends and festivities to celebrate the year’s end. And just in time, local favorite chefs, Pascal and Camille, from PasCam are back serving bespoke private dining!
Those who have had the chance to dine with this wonderful team can tell you that each of their meals is a unique treat, fueled by their love of Costa Rica and passion for cooking. And as the rave reviews show, they’re hard to beat!
If you’re interested in scheduling a meal with Pascal and Camille, you can reach out to them on their website and their Facebook, or contact our team at info@senderos-cr.com.
